Preparation of peroxidase and phenolics using discarded sweet potato old stems
Crossref DOI link: https://doi.org/10.1038/s41598-019-40568-9
Published Online: 2019-03-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Liu
Xi, Yi
Luo, Xiang-Yu
Ni, He
Li, Hai-Hang http://orcid.org/0000-0002-3868-049X
Text and Data Mining valid from 2019-03-06
Version of Record valid from 2019-03-06
Article History
Received: 30 April 2018
Accepted: 14 January 2019
First Online: 6 March 2019
Competing Interests
: The authors declare no competing interests.