Synergistic improvement in spring maize yield and quality with micro/nanobubbles water oxygation
Crossref DOI link: https://doi.org/10.1038/s41598-019-41617-z
Published Online: 2019-03-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Yunpeng
Li, Yunkai
Liu, Xiujuan
Wang, Keyuan
Muhammad, Tahir
Text and Data Mining valid from 2019-03-26
Version of Record valid from 2019-03-26
Article History
Received: 21 August 2018
Accepted: 6 March 2019
First Online: 26 March 2019
Competing Interests
: The authors declare no competing interests.