Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness
Crossref DOI link: https://doi.org/10.1038/s41598-019-46202-y
Published Online: 2019-07-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ellies-Oury, M. P.
Chavent, M.
Conanec, A.
Bonnet, M.
Picard, B.
Saracco, J.
Text and Data Mining valid from 2019-07-10
Version of Record valid from 2019-07-10
Article History
Received: 8 June 2018
Accepted: 19 June 2019
First Online: 10 July 2019
Competing Interests
: The authors declare no competing interests.