Ottaviani, Javier I.
Fong, Reedmond
Kimball, Jennifer
Ensunsa, Jodi L.
Gray, Nicola
Vogiatzoglou, Anna
Britten, Abigail
Lucarelli, Debora
Luben, Robert http://orcid.org/0000-0002-5088-6343
Grace, Philip B.
Mawson, Deborah H.
Tym, Amy
Wierzbicki, Antonia
Smith, A. David
Wareham, Nicholas J.
Forouhi, Nita G. http://orcid.org/0000-0002-5041-248X
Khaw, Kay-Tee
Schroeter, Hagen
Kuhnle, Gunter G. C. http://orcid.org/0000-0002-8081-8931
Funding for this research was provided by:
DH | National Institute for Health Research (IS-BRC-1215-20014)
Article History
Received: 29 July 2019
Accepted: 29 August 2019
First Online: 11 September 2019
Competing Interests
: H.S. and J.I.O. are employed by Mars, Inc., a company engaged in flavanol research and flavanol-related commercial activities. G.G.C.K. has received an unrestricted research grant from Mars Inc. None of the other authors has a conflict of interest to declare.