Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Crossref DOI link: https://doi.org/10.1038/s41598-019-52033-8
Published Online: 2019-12-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarker, Umakanta http://orcid.org/0000-0002-6814-8816
Oba, Shinya
Text and Data Mining valid from 2019-12-03
Version of Record valid from 2019-12-03
Article History
Received: 3 April 2019
Accepted: 11 October 2019
First Online: 3 December 2019
Competing interests
: The authors declare no competing interests.