Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs
Crossref DOI link: https://doi.org/10.1038/s41598-019-53279-y
Published Online: 2019-11-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cui, Kai
Qi, Minli
Wang, Shiqin
Diao, Qiyu
Zhang, Naifeng
Text and Data Mining valid from 2019-11-12
Version of Record valid from 2019-11-12
Article History
Received: 12 April 2019
Accepted: 30 October 2019
First Online: 12 November 2019
Competing interests
: The authors declare no competing interests.