Anand, Ajeeta
Aoyagi, Hideki
Funding for this research was provided by:
Japan Society for the Promotion of Science London (19H03086)
Tojuro Iijima Foundation for Food Science and Technology
Sumitomo Electric Industries Group Corporate Social Responsibility Foundation
Article History
Received: 7 June 2019
Accepted: 1 November 2019
First Online: 2 December 2019
Competing interests
: The authors declare no competing interests.