Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals
Crossref DOI link: https://doi.org/10.1038/s41598-019-54088-z
Published Online: 2019-12-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saffar Taluri, Samira
Jafari, Seid Mahdi http://orcid.org/0000-0001-6877-9549
Bahrami, Akbar
Text and Data Mining valid from 2019-12-23
Version of Record valid from 2019-12-23
Article History
Received: 14 May 2019
Accepted: 10 November 2019
First Online: 23 December 2019
Competing interests
: The authors declare no competing interests.