Suto, Momoka
Kawashima, Hiroto
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science and Technology, Japan (15H02980)
Ministry of Health, Labour and Welfare, Japan (H25, Research on Food Safety)
Urakami Foundation for Food and Food Culture Promotion (H26)
Article History
Received: 5 September 2019
Accepted: 7 November 2019
First Online: 27 November 2019
Competing interests
: The authors declare no competing interests.