Lanigan, Noreen
Kelly, Emer
Arzamasov, Aleksandr A.
Stanton, Catherine
Rodionov, Dmitry A.
van Sinderen, Douwe
Funding for this research was provided by:
Science Foundation Ireland (SFI/12/RC/2273-P2, SFI/12/RC/2273-P2)
Food Institutional Research Measure (FIRM 11/F/023, FIRM 11/F/023)
Russian Science Foundation (19-14-00305, 19-14-00305)
Article History
Received: 8 August 2019
Accepted: 6 November 2019
First Online: 28 November 2019
Competing interests
: The authors declare no competing interests.