Zhu, Zhonghai
Chang, Suying
Cheng, Yue
Qi, Qi
Li, Shaoru
Elhoumed, Mohamed http://orcid.org/0000-0001-7876-7904
Yan, Hong
Dibley, Michael J.
Fawzi, Wafaie W.
Zeng, Lingxia
Sudfeld, Christopher R.
Funding for this research was provided by:
China Scholarship Council (201806280188, 201806280188)
National Key Research and Development Program of China
National Natural Science Foundation of China (81872633)
National Key Research and Development Program of China
Article History
Received: 19 July 2019
Accepted: 19 November 2019
First Online: 4 December 2019
Competing interests
: Dr. Suying Chang is a nutrition specialist of UNICEF China Office. The other authors have no conflicts of interest relevant to this article to disclose.