Xie, Jinge
Xue, Wenzhi
Li, Cong
Yan, Zongqiang
Li, Dong
Li, Guoqiang
Chen, Xiwen
Chen, Defu
Funding for this research was provided by:
National Key Research and Development Program of China (2016YFC0502304-03)
National Natural Science Foundation of China (31570769)
Key Program of the Natural Science Foundation of Tianjin (17JCZDJC34000)
Creative Group Project of the Rice Industry Technological System of Tianjin (ITTRRS2018005)
Article History
Received: 13 September 2019
Accepted: 21 November 2019
First Online: 5 December 2019
Competing interests
: The authors declare no competing interests.