Desamero, Mark Joseph
Kakuta, Shigeru
Tang, Yulan
Chambers, James Kenn
Uchida, Kazuyuki
Estacio, Maria Amelita
Cervancia, Cleofas
Kominami, Yuri
Ushio, Hideki
Nakayama, Jun
Nakayama, Hiroyuki
Kyuwa, Shigeru
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology (H29-1, H29-1)
Kobayashi Foundation
Grant-in-Aid for Challenging Exploratory Research from the Japanese Society for the Promotion of Science (25670191, 25670191)
Article History
Received: 21 July 2019
Accepted: 11 November 2019
First Online: 23 December 2019
Competing interests
: The authors declare no competing interests.