Lipidomic study of the influence of dietary fatty acids on structural lipids of cold-water nudibranch molluscs
Crossref DOI link: https://doi.org/10.1038/s41598-019-56746-8
Published Online: 2019-12-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imbs, Andrey B.
Grigorchuk, Valeria P.
Text and Data Mining valid from 2019-12-27
Version of Record valid from 2019-12-27
Article History
Received: 5 September 2019
Accepted: 16 December 2019
First Online: 27 December 2019
Competing interests
: The authors declare no competing interests.