Wilms, Ellen http://orcid.org/0000-0001-7146-8581
Troost, Freddy J.
Elizalde, Montserrat
Winkens, Bjorn http://orcid.org/0000-0002-6747-6228
de Vos, Paul
Mujagic, Zlatan
Jonkers, Daisy M. A. E.
Masclee, Ad A. M.
Article History
Received: 18 June 2019
Accepted: 19 December 2019
First Online: 16 January 2020
Competing interests
: This research was funded by TI Food and Nutrition (project GH002), a public–private partnership on precompetitive research in food and nutrition. The funders had no role in the study design, data collection, data analyses, or manuscript related decisions. D.J. is partly funded by a Grant Top Knowledge Institute (Well on Wheat). All other authors disclose no competing interests.