Douglas, Margaret R.
Sponsler, Douglas B.
Lonsdorf, Eric V.
Grozinger, Christina M.
Funding for this research was provided by:
National Science Foundation (DBI-1639145, DBI-1639145, DBI-1639145)
Economic Research Service (58-30000-5-0037, 58-30000-5-0037)
National Institute of Food and Agriculture (2018-67013-27538, 2018-67013-27538, 2018-67013-27538)
Foundation for Food and Agriculture Research (549032, 549032, 549032)
Article History
Received: 20 September 2019
Accepted: 10 December 2019
First Online: 21 January 2020
Competing interests
: The authors declare no competing interests.