Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic
Crossref DOI link: https://doi.org/10.1038/s41598-019-57258-1
Published Online: 2020-01-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sato, Shodai
Sekine, Yoshika
Kakumu, Yuya
Hiramoto, Tadahiro
Text and Data Mining valid from 2020-01-16
Version of Record valid from 2020-01-16
Article History
Received: 3 September 2019
Accepted: 17 December 2019
First Online: 16 January 2020
Competing interests
: The authors declare no competing interests.