Inulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice
Crossref DOI link: https://doi.org/10.1038/s41598-020-58048-w
Published Online: 2020-01-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Li-Li
Wang, Yu-Ting
Zhu, Li-Meng
Liu, Zheng-Yi
Ye, Chang-Qing
Qin, Song
Text and Data Mining valid from 2020-01-22
Version of Record valid from 2020-01-22
Article History
Received: 12 June 2019
Accepted: 9 January 2020
First Online: 22 January 2020
Competing interests
: The authors declare no competing interests.