Shirouzu, Takashi
Matsuoka, Shunsuke http://orcid.org/0000-0002-3723-8800
Doi, Hideyuki http://orcid.org/0000-0002-2701-3982
Nagata, Nobuaki
Ushio, Masayuki http://orcid.org/0000-0003-4831-7181
Hosaka, Kentaro
Funding for this research was provided by:
Institute for Fermentation, Osaka (Grant-in-Aid for Young Scientists)
MEXT | Japan Society for the Promotion of Science (17K15199)
Article History
Received: 23 October 2019
Accepted: 3 February 2020
First Online: 20 February 2020
Competing interests
: The authors declare no competing interests.