Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
Crossref DOI link: https://doi.org/10.1038/s41598-020-60252-7
Published Online: 2020-03-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarker, Umakanta
Oba, Shinya
Daramy, Moses Ahmed
Text and Data Mining valid from 2020-03-03
Version of Record valid from 2020-03-03
Article History
Received: 5 August 2019
Accepted: 7 February 2020
First Online: 3 March 2020
Competing interests
: The authors declare no competing interests.