Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Zizyphus Jujuba Fruit
Crossref DOI link: https://doi.org/10.1038/s41598-020-60972-w
Published Online: 2020-03-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Memarpoor-Yazdi, Mina
Zare-Zardini, Hadi
Mogharrab, Navid
Navapour, Leila
Text and Data Mining valid from 2020-03-04
Version of Record valid from 2020-03-04
Article History
Received: 23 September 2019
Accepted: 18 February 2020
First Online: 4 March 2020
Competing interests
: The authors declare no competing interests.