Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate
Crossref DOI link: https://doi.org/10.1038/s41598-020-63626-z
Published Online: 2020-04-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Knudsen, Jan Dines
Rønnow, Birgitte
Text and Data Mining valid from 2020-04-21
Version of Record valid from 2020-04-21
Article History
Received: 17 December 2019
Accepted: 18 February 2020
First Online: 21 April 2020
Competing interests
: The authors declare no competing interests.