Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
Crossref DOI link: https://doi.org/10.1038/s41598-020-63826-7
Published Online: 2020-04-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xi, Xiaojun
Zha, Qian
He, Yani
Tian, Yihua
Jiang, Aili
Text and Data Mining valid from 2020-04-23
Version of Record valid from 2020-04-23
Article History
Received: 28 January 2020
Accepted: 6 April 2020
First Online: 23 April 2020
Competing interests
: The authors declare no competing interests.