Micelle-stabilized Olfactory Receptors for a Bioelectronic Nose Detecting Butter Flavors in Real Fermented Alcoholic Beverages
Crossref DOI link: https://doi.org/10.1038/s41598-020-65900-6
Published Online: 2020-06-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Narae
Lee, Seung Hwan
Pham Ba, Viet Anh
Park, Tai Hyun
Hong, Seunghun
Text and Data Mining valid from 2020-06-03
Version of Record valid from 2020-06-03
Article History
Received: 20 December 2019
Accepted: 5 May 2020
First Online: 3 June 2020
Competing interests
: The authors declare no competing interests.