Document is current
Any future updates will be listed below
-
Authors
Xing, Jing
Tian, Hong-fei
Tang, Xiao-qian
Sheng, Xiu-zhen
Zhan, Wen-bin
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31672684, 31730101)
Fundamental Research Funds for the Central Universities (201822015)
National Key Research and Development Program of China (2018YFD0900503, 861901153077)
OUC-AU joint projects
Director Foundation of Functional Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology (2018MFSD-01)
Key Research and Development Program of Shandong Province (2016GNC115001)
NBRPC (2012CB114406)
- License Information
-
More Information
Article History
Received: 5 December 2019
Accepted: 12 June 2020
First Online: 14 August 2020
Competing interests
: The authors declare no competing interests.
