Xing, Jing
Tian, Hong-fei
Tang, Xiao-qian
Sheng, Xiu-zhen
Zhan, Wen-bin
Funding for this research was provided by:
National Natural Science Foundation of China (31730101, 31672684)
Fundamental Research Funds for the Central Universities (201822015)
National Basic Research Program of China (973 Program) (861901153077, 2018YFD0900503)
Key Technology Research and Development Program of Shandong (2016GNC115001)
OUC-AU joint projects
Director Foundation of Functional Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology (2018MFSD-01)
NBRPC (2012CB114406)
Text and Data Mining valid from 2020-08-14
Version of Record valid from 2020-08-14
Article History
Received: 5 December 2019
Accepted: 12 June 2020
First Online: 14 August 2020
Competing interests
: The authors declare no competing interests.