Yang, Jianhong
Chen, Nan
Zhu, Jianfeng
Cai, Jun
Deng, Jianping
Pan, Feifei
Gao, Lianghe
Jiang, Zhenfei
Shen, Fengqin
Funding for this research was provided by:
National Natural Science Foundation of China (31270616)
the Key Laboratory of Fermentation Engineering (Ministry of Education) and Hubei Key Laboratory of Industrial Microbiology Open Foundation in Hubei University of Technology (201910FE003)
Article History
Received: 28 January 2020
Accepted: 20 July 2020
First Online: 30 July 2020
Competing interests
: The authors declare no competing interests.