Ito, Akira
Yoshioka, Kantaro
Masumoto, Shinya
Sato, Keiichiro
Hatae, Yuki
Nakai, Tomoki
Yamazaki, Takashi
Takahashi, Masazumi
Tanoue, Shota
Horie, Masanobu
Funding for this research was provided by:
Japan Science and Technology Agency (JPMJPR17I1)
Japan Society for the Promotion of Science (17H03469)
AJINOMOTO CO. INNOVATION ALLIANCE AMINO ACID RESEARCH PROGRAM
Ministry of Education, Culture, Sports, Science and Technology
Article History
Received: 6 March 2020
Accepted: 28 July 2020
First Online: 12 August 2020
Competing interests
: The authors declare no competing interests.