Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products
Crossref DOI link: https://doi.org/10.1038/s41598-020-70895-1
Published Online: 2020-08-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lather, Amit
Sharma, Sunil
Khatkar, Anurag http://orcid.org/0000-0002-0856-3620
Text and Data Mining valid from 2020-08-17
Version of Record valid from 2020-08-17
Article History
Received: 27 January 2020
Accepted: 6 August 2020
First Online: 17 August 2020
Competing interests
: The authors declare no competing interests.