Dissolved-oxygen feedback control fermentation for enhancing β-carotene in engineered Yarrowia lipolytica
Crossref DOI link: https://doi.org/10.1038/s41598-020-74074-0
Published Online: 2020-10-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lv, Peng Jun
Qiang, Shan
Liu, Liang
Hu, Ching Yuan
Meng, Yong Hong
Text and Data Mining valid from 2020-10-13
Version of Record valid from 2020-10-13
Article History
Received: 17 June 2020
Accepted: 16 September 2020
First Online: 13 October 2020
Competing interests
: The authors declare no competing interests.