Porcellato, Davide
Meisal, Roger
Bombelli, Alberto
Narvhus, Judith A.
Funding for this research was provided by:
Norges Forskningsråd (267623, 267623, 267623)
Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
Article History
Received: 28 February 2020
Accepted: 19 October 2020
First Online: 10 December 2020
Competing interests
: The authors declare no competing interests.