Lovett, B. A.
Firth, E. C.
Tuck, I. D.
Symonds, J. E.
Walker, S. P.
Perrott, M. R.
Davie, P. S.
Munday, J. S.
Preece, M. A.
Herbert, N. A.
Funding for this research was provided by:
Callaghan Innovation (NZKSC1401)
Ministry for Primary Industries (SFF13/003)
Article History
Received: 10 September 2019
Accepted: 3 November 2020
First Online: 18 November 2020
Competing interests
: M.A.P is employed by The New Zealand King Salmon Company Ltd. Otherwise, the authors declare no competing interests.