da Silva, Manoela T.
Mujica-Coopman, Maria F.
Figueiredo, Amanda C. C.
Hampel, Daniela
Vieira, Luna S.
Farias, Dayana R.
Shahab-Ferdows, Setareh
Allen, Lindsay H.
Brito, Alex
Lamers, Yvonne
Kac, Gilberto
S. Vaz, Juliana
Funding for this research was provided by:
Canada-Chile Leadership Exchange Scholarship
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The Food Nutrition and Health Vitamin Research Fund
Canada Research Chair Program of the Canadian Institutes of Health Research
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Article History
Received: 6 July 2020
Accepted: 9 November 2020
First Online: 19 November 2020
Competing interests
: Silva MT, Mujica-Coopman MF, Figueiredo ACC, Hampel D, Vieira LS, Farias DR, Shahab-Ferdows, Allen LH, Lamers Y, Kac G, and Vaz JS declare no competing interest. Brito A has consulted for DSM Nutritional products, the Société des Products Nestlé SA, and for Global Healthcare Focus LLC, and received compensation.