Uric acid level and kidney function: a cross-sectional study of the Korean national health and nutrition examination survey (2016–2017)
Crossref DOI link: https://doi.org/10.1038/s41598-020-77702-x
Published Online: 2020-12-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joo, Hye Jin
Kim, Gyu Ri
Choi, Dong-Woo
Joo, Jae Hong
Park, Eun-Cheol
Text and Data Mining valid from 2020-12-10
Version of Record valid from 2020-12-10
Article History
Received: 10 February 2020
Accepted: 13 November 2020
First Online: 10 December 2020
Competing interests
: The authors declare no competing interests.