Mannen, Hideyuki
Yonezawa, Takahiro
Murata, Kako
Noda, Aoi
Kawaguchi, Fuki
Sasazaki, Shinji
Olivieri, Anna
Achilli, Alessandro
Torroni, Antonio
Funding for this research was provided by:
Research funding of the Wagyu Registry Association (K650015402, K650015402)
program of the next generation of agriculture and resource production by Kobe University (R5PX200900, R5PX200900, R5PX200900)
the Italian Ministry of Education, University and Research project Dipartimenti di Eccellenza Program (2018–2022, 2018–2022, 2018–2022)
Article History
Received: 7 August 2020
Accepted: 17 November 2020
First Online: 30 November 2020
Competing interests
: The authors declare no competing interests.