Tani, Shuji
Nishio, Naotaka
Kai, Kenji
Hagiwara, Daisuke
Ogata, Yoshiyuki
Tojo, Motoaki
Sumitani, Jun-ichi
Judelson, Howard S.
Kawaguchi, Takashi
Funding for this research was provided by:
Inamori Foundation
Institute for Fermentation, Osaka
Article History
Received: 25 February 2020
Accepted: 8 December 2020
First Online: 18 December 2020
Competing interests
: The authors declare no competing interests.