Hadi, S. A.
Kolte, I. V.
Brenner, E. P.
Cunha, E. A. T.
Simonsen, V.
Ferrazoli, L.
Villela, D. A. M.
Santos, R. S.
Ravi, J.
Sreevatsan, S.
Basta, P. C.
Funding for this research was provided by:
Fulbright Association
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.091631/2014-00)
National Institute of Food and Agriculture (2018-67015-28288)
Article History
Received: 19 August 2020
Accepted: 7 December 2020
First Online: 13 January 2021
Competing interests
: The authors declare no competing interests.