Hodgkins, Jamie
Orr, Caley M.
Gravel-Miguel, Claudine
Riel-Salvatore, Julien
Miller, Christopher E.
Bondioli, Luca
Nava, Alessia
Lugli, Federico
Talamo, Sahra
Hajdinjak, Mateja
Cristiani, Emanuela
Romandini, Matteo
Meyer, Dominique
Drohobytsky, Danylo
Kuester, Falko
Pothier-Bouchard, Geneviève
Buckley, Michael
Mancini, Lucia
Baruffaldi, Fabio
Silvestrini, Sara
Arrighi, Simona
Keller, Hannah M.
Griggs, Rocío Belén
Peresani, Marco
Strait, David S.
Benazzi, Stefano
Negrino, Fabio
Funding for this research was provided by:
Wenner-Gren
Leakey Foundation
National Geographic Society (W391-15, W391-15)
Hyde Family Foundation
University of Colorado Denver
Social Sciences and Humanities Research Council of Canada (Insight Development Grant #430-2018-00846, Insight Development Grant #430-2018-00846)
H2020 European Research Council (No. 803147 RESOLUTION, No. 639286 HIDDEN FOODS)
Max Planck Society
University of California San Diego CHEI
Washington University
European Research Council (n. 724046 – SUCCESS)
Article History
Received: 29 July 2021
Accepted: 23 November 2021
First Online: 14 December 2021
Competing interests
: The authors declare no competing interests.