Buckley, Stephen
Power, Robert C.
Andreadaki-Vlazaki, Maria
Akar, Murat
Becher, Julia
Belser, Matthias
Cafisso, Sara
Eisenmann, Stefanie
Fletcher, Joann
Francken, Michael
Hallager, Birgitta
Harvati, Katerina
Ingman, Tara
Kataki, Efthymia
Maran, Joseph
Martin, Mario A. S.
McGeorge, Photini J. P.
Milevski, Ianir
Papadimitriou, Alkestis
Protopapadaki, Eftychia
Salazar-García, Domingo C.
Schmidt-Schultz, Tyede
Schuenemann, Verena J.
Shafiq, Rula
Stuijts, Ingelise
Yegorov, Dmitry
Yener, K. Aslιhan
Schultz, Michael
Spiteri, Cynthianne
Stockhammer, Philipp W.
Funding for this research was provided by:
H2020 European Research Council (ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms, ERC-2015-StG 678901-FoodTransforms)
Max Planck Harvard Research Center for the Archaeoscience of the Ancient Mediterranean
Pharos Research
Deutsche Forschungsgemeinschaft (FOR 2237, MA 1058/7-1 and 7-2)
Ludwig-Maximilians-Universität München
Article History
Received: 30 April 2021
Accepted: 3 December 2021
First Online: 17 December 2021
Competing interests
: The authors declare no competing interests.