Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling
Crossref DOI link: https://doi.org/10.1038/s41598-021-81384-4
Published Online: 2021-01-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chuntakaruk, Hathaichanok
Kongtawelert, Prachya
Pothacharoen, Peraphan
Text and Data Mining valid from 2021-01-21
Version of Record valid from 2021-01-21
Article History
Received: 15 July 2020
Accepted: 6 January 2021
First Online: 21 January 2021
Competing interests
: The authors declare no competing interests.