Mosleth, Ellen F.
Vedeler, Christian Alexander
Liland, Kristian Hovde
McLeod, Anette
Bringeland, Gerd Haga
Kroondijk, Liesbeth
Berven, Frode Steingrimsen
Lysenko, Artem
Rawlings, Christopher J.
Eid, Karim El-Hajj
Opsahl, Jill Anette
Gjertsen, Bjørn Tore
Myhr, Kjell-Morten
Gavasso, Sonia
Funding for this research was provided by:
Norwegian Agricultural Food Research Foundation
Neuro-SysMed
Haukeland University Hospital
Norwegian University of Life Sciences, Faculty of chemistry, biotechnology and food science
Universitetet i Bergen
UK Biotechnology and Biological Sciences Research Council
Riken, Japan
Article History
Received: 7 October 2020
Accepted: 18 January 2021
First Online: 18 February 2021
Competing interests
: The authors declare no competing interests.