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Authors
Chu, Chenggen
Wang, Shichen
Paetzold, Li
Wang, Zhen
Hui, Kele
Rudd, Jackie C.
Xue, Qingwu
Ibrahim, Amir M. H.
Metz, Richard
Johnson, Charles D.
Rush, Charles M.
Liu, Shuyu
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Funding
Funding for this research was provided by:
USDA National Institute of Food and Agriculture,National Research Initiative Competitive Grant (2017-67007-25939, 2019-67013-29172)
Texas Wheat Producers Board
Texas A M AgriLife Research
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Article History
Received: 16 October 2020
Accepted: 27 January 2021
First Online: 22 February 2021
Competing interests
: The authors declare no competing interests.
