Lau, Jackie K. Y.
Tian, Min
Shen, Yang
Lau, Shun-Fat
Fu, Wing-Yu
Fu, Amy K. Y.
Ip, Nancy Y.
Funding for this research was provided by:
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16, AoE/M-604/16, AoE/M-604/16, AoE/M-604/16, AoE/M-604/16)
Research Grants Council, University Grants Committee (16102715, 16102717, 16149616, and 16103017, 16102715, 16102717, 16149616, and 16103017, 16102715, 16102717, 16149616, and 16103017)
the Theme-based Research Scheme (T13-605/18W, T13-605/18W, T13-605/18W)
the Innovation and Technology Commission (ITCPD/17-9, ITCPD/17-9, ITCPD/17-9)
National Key R
the Guangdong Provincial Key S
the Guangdong Provincial Fund for Basic and Applied Basic Research (2019B1515130004, 2019B1515130004)
Shenzhen Knowledge Innovation Program (JCYJ20170413173717055 and JCYJ20180507183642005, JCYJ20170413173717055 and JCYJ20180507183642005)
Article History
Received: 16 July 2020
Accepted: 9 February 2021
First Online: 23 February 2021
Competing interests
: The authors declare no competing interests.