Xu, Wumei
Wu, Fengyun
Wang, Haoji
Zhao, Linyan
Liu, Xue
Xiang, Ping
Guan, Huilin
Ma, Lena Q.
Funding for this research was provided by:
Applied Basic Research Foundation of Yunnan Province (2019FD112)
National Natural Science Foundation of China (31901126)
Yunnan Innovative Research Team of Environmental pollution, Food Safety and Human Health (202005AE160017)
Article History
Received: 27 June 2020
Accepted: 24 February 2021
First Online: 11 March 2021
Competing interests
: The authors declare no competing interests.