Wu, Mengjun
Yi, Dan
Zhang, Qian
Wu, Tao
Yu, Kui
Peng, Meng
Wang, Lei
Zhao, Di
Hou, Yongqing
Wu, Guoyao
Funding for this research was provided by:
Open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science (201805)
National Science and Technology Infrastructure Program (2016YFD0501210)
Program of National Agricultural Research Outstanding Talents of China (2015)
Hubei Provincial Key Research and Development Program (2019ABA083)
Texas AgriLife Research (H-8200)
Article History
Received: 23 June 2020
Accepted: 2 February 2021
First Online: 22 March 2021
Competing interests
: The authors declare no competing interests.