Dey, Sujan
Awata, Takanori
Mitsushita, Jumpei
Zhang, Dongdong
Kasai, Takuya
Matsuura, Norihisa
Katayama, Arata
Funding for this research was provided by:
IMaSS, Nagoya University (2018, 2019, and 2020 projects)
Japan Society for the Promotion of Science (18K11707, 20H04363, 17H01899)
the JFE 21st Century Foundation (2019 project)
the Iwatani Naoji Foundation (2020 research project, 2020 research project)
Institute of Fermentation Osaka (L-2019-3-003)
Article History
Received: 14 September 2020
Accepted: 5 March 2021
First Online: 22 March 2021
Competing interests
: The authors declare no competing interests.