O’Sullivan, Denise M.
Doyle, Ronan M.
Temisak, Sasithon
Redshaw, Nicholas
Whale, Alexandra S.
Logan, Grace
Huang, Jiabin
Fischer, Nicole
Amos, Gregory C. A.
Preston, Mark D.
Marchesi, Julian R.
Wagner, Josef
Parkhill, Julian
Motro, Yair
Denise, Hubert
Finn, Robert D.
Harris, Kathryn A.
Kay, Gemma L.
O’Grady, Justin
Ransom-Jones, Emma
Wu, Huihai
Laing, Emma
Studholme, David J.
Benavente, Ernest Diez
Phelan, Jody
Clark, Taane G.
Moran-Gilad, Jacob
Huggett, Jim F.
Funding for this research was provided by:
UK National Measurement System
European Metrology Programme for Innovation and Research (EMPIR) joint research project ([HLT07] “AntiMicroResist”)
NIHR BRC and NIHR Policy Research Programme
National Institute of Health Research (NIHR) Imperial Biomedical Research Centre
EMBL core funds
Quadram Institute Bioscience BBSRC Strategic Programme: Microbes in the Food Chain (BB/R012504/1) and its constituent projects BBS/E/F/000PR10348 and BBS/E/F/000PR10349)
UK Antimicrobial Resistance Cross Council Initiative (MR/N013956/1, MR/N013956/1)
MRC UK (MR/K000551/1, MR/M01360X/1, MR/N010469/1, MR/R020973/1)
Article History
Received: 5 January 2021
Accepted: 23 April 2021
First Online: 19 May 2021
Competing interests
: The authors declare no competing interests.