Xiang, Yong
Li, Lizhen
Liu, Peng
Yan, Ling
Jiang, Zeng
Yu, Yun
Li, Yu
Chen, Xiaoyan
Cao, Weisheng
Funding for this research was provided by:
Key-Area Research and Development Program of Guangdong Province (2019B020217002)
the China Meat-Type Chicken Research System (CARS-41-G16)
the Guangdong Poultry Industry Technology System (2020KJ128)
Article History
Received: 16 April 2020
Accepted: 12 May 2021
First Online: 26 May 2021
Competing interests
: The authors declare no competing interests.