Chepkwony, Sharon
Parys, Anna
Vandoorn, Elien
Stadejek, Wojciech
Xie, Jiexiong
King, Jacqueline
Graaf, Annika
Pohlmann, Anne
Beer, Martin
Harder, Timm
Van Reeth, Kristien
Funding for this research was provided by:
Belgian Federal Service for Public Health, Food Chain Safety and Environment (RF 16/6305, RF 16/6305, RF 16/6305)
European Union’s Horizon 2020 research and innovation programme (727922, 727922, 727922)
Article History
Received: 18 December 2020
Accepted: 6 May 2021
First Online: 28 May 2021
Competing interests
: The authors declare no competing interests.