Mikami, Toshio
Kim, Jimmy
Park, Jonghyuk
Lee, Hyowon
Yaicharoen, Pongson
Suidasari, Sofya
Yokozawa, Miki
Yamauchi, Ken
Funding for this research was provided by:
Japan Society for the Promotion of Science (C 16K01737)
a joint research grant from Nutrition Act. Co. Ltd.
Article History
Received: 11 August 2020
Accepted: 27 April 2021
First Online: 14 June 2021
Competing interests
: The authors declare no competing interests.