Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables
Crossref DOI link: https://doi.org/10.1038/s41598-021-91157-8
Published Online: 2021-06-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarker, Umakanta http://orcid.org/0000-0002-6814-8816
Oba, Shinya
Text and Data Mining valid from 2021-06-02
Version of Record valid from 2021-06-02
Article History
Received: 3 June 2020
Accepted: 21 May 2021
First Online: 2 June 2021
Competing interests
: The authors declare no competing interests.